The cuisine is seasonal, expressive and rooted in the flavours of the Riviera, with each course presented with the precision and lightness expected of a Michelin-starred kitchen. It is the kind of evening that rewards slowing down: good wine, elegant food, and conversation that carries gently across the table.
Tasting menu: €120 per person
Canapés and amuse-bouches, followed by a starter, a choice of fish or meat main course, pre-dessert, dessert and mignardises.